Sweet Potatoe Boats | Elin Härkönens blogg

I am back in my kitchen Feels good to be back in my apartment, (even if I miss my roomie back in Australia). So today I felt like experiment in the kitchen and it turned out very well! This recipe is super easy, healthy and taste good! Sweet Potatoe Boats with Cod and capsicum filling 2 big sweet potatoes 1/2 red capsicum 1/2 green capsicum 1/2 yellow capsicum 1/2 onion salt pepper garlic chilli olive oil cod fillets (you can also use chicken if you prefer, or make it vegetarian with your choice of protein!) 1. Make holes in the sweet potatoes and bake in the microwave for 5 minutes 2. cut in halfs and empty some of the fillings (eat or save it for later) create " boats" And put on the baking tin, add olive oil and spices. 3. Cut up the vegetables and mix with olive oil and spices and place on tin. 4. Place the cod fillets on the vegetables 5. bake in oven 200 degrees for 20 minutes 6. sepparate the fillets (looks like pulled chicken) and fill every little boat woth fish and veggies. 7. Serve with a dipp of choice and fresh vegetables I had my avo-mango chilli salsa to it and it tasted well ENJOY!😍 If you try this, let me know how it went and if you liked it as much as I did! ;) have a good evening! # breakitandyouwillmakeit