<div>Today I've been in the kitchen AGAIN! </div> <div> </div> <div>Wanted to try to make something healthy and delicious... one of my absolute favourite cakes are BANANA BREAD! </div> <div> </div> <div>Here comes a <em>healthier</em> recipe.. </div> <div><em><strong><span style="text-decoration: underline;">DAIRY FREE, gluten free and sugar free! </span></strong></em></div> <div> </div> <div><em><strong>2 ripe bananas mashed </strong></em></div> <div><em><strong>1/2 cup coconut oil </strong></em></div> <div><em><strong>2 eggs </strong></em></div> <div><em><strong>(1/4 cup of sweetener, optional)</strong></em></div> <div><em><strong> </strong></em></div> <div><em><strong>1/2 cup almond milk </strong></em></div> <div><em><strong>1 cup coconut flour</strong></em></div> <div><em><strong>1/2 cup banana flour </strong></em></div> <div><strong><em>1 tsp cinnamon </em></strong></div> <div><strong><em>1 tsp baking powder </em></strong></div> <div><strong><em>1 tsp vanilla extract </em></strong></div> <div><strong><em>1/2 tsp salt</em></strong></div> <div> </div> <div><strong><em>(1/2 cup nuts of choice, I had cashews and almonds)</em></strong></div> <div> </div> <div><em>mix it all together and put in a loaf tin for 175 degress for approx. 55min</em></div> <div> </div> <div><em>Serve hot with a spoon of soy vanilla ice cream</em></div> <div> </div> <div><em>ENJOY😍</em></div> <div> <div> <div> </div> <div> </div> </div> <div> <div> </div> <div> </div> <div> <div> </div> <div> </div> <div> <div> </div> <div>A bit more compact than normal banana bread, because I didn't use normal flour which makes it "fluffy"...</div> </div> </div> </div> </div> <div> </div> <div> </div> <div><strong><em>Still tasty!</em></strong></div> <div> </div> <div><strong><em>#breakitandyouwillmakeit</em></strong></div>